Mamushka: Recipes from Ukraine & beyond

£13
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Mamushka: Recipes from Ukraine & beyond

Mamushka: Recipes from Ukraine & beyond

RRP: £26.00
Price: £13
£13 FREE Shipping

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I also really enjoyed the “Armenian Roasted Vegetables”, “Potato Cakes with Goats Cheese”, and must try the “Cured Mackerel” and pickled (or soured) recipes. The recipes are a solid combination of bright and fresh, as well as home-y and warm, with a good variety of complexities levels as well. Although my sour cream sauce split, it came back together with some whisking, and it was very nice with the patties.

This makes a stickier cake layer than the standard Russian medovik biscuit layer which tastes just as good but isn't probably going to present as well as the latter, due to it's stickiness. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly.This salad is more than the sum of its parts, simple to put together, fresh in flavor, and per the headnote, you’ll want good bread to sop up the last of the vegetable- and dill-infused dressing.

grams of flour to 1 cup of water would make a dough that is way too dry, if it would come together at all. Blanch the cabbage leaves for 2 minutes, then refresh them in cold water and drain well on kitchen paper. From the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot and sour cherry pie. Nowadays, everyone is much more aware of Ukraine as an independent country, and I wanted to know more about its own culture and cuisine.Mix the cinnamon with the apples, then tip the apples into the prepared cake tin and pour the cake batter evenly over the apples. Serve the poussins drizzled with the herby juices, or mop the juices up with bread, along with the tkhemali. I add barberries to my holubtsi to achieve that sour note, but you don’t have to if they are hard to find.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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